This web cooking series features Chef Shellie of Kitchen Cue preparing delicious recipes using the fresh organic food from your local Grant Family Farm CSA share.
¼ c. lemon juice
¼ c. red wine vinegar
¼ c. red wine
2 cloves garlic, minced
½ c. finely chopped fresh parsley
¼ c. finely chopped fresh oregano
¼ t. red pepper flakes
½ t. each, salt and freshly ground pepper
¼ c. extra-virgin olive oil
In a medium bowl, whisk together all of the ingredients except for the olive oil. Slowly pour in the
olive oil, whisking continuously. Adjust seasoning with salt and freshly ground pepper.
Store in refrigerator for up to a week; freeze for up to 3 months.
Recipe is courtesy of my friend and colleague Rebecca Caro, author of the blog, From Argentina with Love
Recipe provided by: Chef Shellie Kark
KitchenCUE, everything you didn’t know about cooking
KitchenCUE is an interactive DVD series that lets you take your cooking to the next level.
By distilling techniques down into a few easy steps, you will get the results you want…every time. Understand what happens in the pan and make your recipe books better, enjoy your kitchens more and easily add variety to your meal routine. Visit us at kitchencue.com to join our community. Download your FREE Pantry Resource Guide and get out of recipe jail!
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