Corporate Chef Ryan Gauthier of the Glowbal Group prepares a refreshing cold heirloom tomato soup at the Granville Island Public Market, featuring local heirloom tomatoes, vanilla bean, mango, chilies, cucumber, mint, and zest of lime.

Produced by michaelsider.com for Granville Island/CMHC.

granvilleisland.com
glowbalgroup.com

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