00:00
6899
00.06 Position Audit: product Portfolio and PLC
09.35 BCG
15.02 Benchmarking for the Resource Audit
21.45 Position Audit - Key Points
22.19 Corporate Appraisal = SWOT analysis
20.00 Strategic Options Syllabus
32.45 Strategic Options Overview
36.00 Competitive Strategy - Cost Leader or Differentiator
1.04.15 Above Average Industry margins
1.16.30 Generic Strategy Kit question 26 GHK Restaurants
1.22.00 Ansoff - Product / Market matrix
1.23.00 Review of Kit questions for Ansoff
1.51.00 Review and Timetable