Longrain first exploded onto the Sydney dining scene in 1999 with an exciting mix of contemporary Australian, Thai cuisine; cool communal dining, resident DJ, super slick service delivered in a high fashion Surry Hills space. Continually hatted the restaurant has been going strong ever since.
A visit to its legendary bar is a mandatory experience for Sensologists visiting Sydney and this month, co-owner Sam Christie shares the secrets of the legendary Longrain Mojito and Ping Pong stick drinks.
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