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  • xv mike 2 years ago
    Lactose isn't normally in cheese, it's fermented out.
  • Reid 2 years ago
    It depends on how well-fermented the cheese is. Mozzarella, for instance, usually has lactose in it.
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  • potol potoleanu 2 years ago
    hey dude, have you checked out the slicing capabilities of dvd's?
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  • JasonERF 2 years ago
    there's no way around it- that's terrible.
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  • Tom McEnroe 2 years ago
    I think that is a brilliant app - and certainly something the iPhone can't do
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  • David Hoch 1 year ago
    If this is brie cheese, you're cheating. that stuff's practically liquid (and it's great)
  •  
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  • Uploaded Wed June 03, 2009
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