How does the economic crisis affect our food and nutrition security? What is the impact of climate change on Europe's agriculture and what are the challenges of producing adequate amounts of nutritious, healthy food without depleting our natural resources? And how should the EU Common Agricultural Policy tend to the needs of large-scale vs. small-scale farmers?
Pavlos meets two young producers, one urban gardener and a chef to discuss how the choices of everyone involved in the agricultural process, both consumers and producers, are influencing the future of our food.
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