Persephone Farm is a 13-acre farm in Indianola, Washington including two cultivated acres, orchard, pastured poultry, open fields and habitat for birds and other wildlife. Biodiversity is the key to success. Farmers Rebecca Slattery and Louisa Brown use careful crop rotations, homemade compost, beneficial insectaries and patient observation to avoid pesticides and chemical fertilizers. Though not certified organic, their practices are stricter than the national organic standards. Deep ecology and sustainability are the aims—“moreganic.”

Shot and edited by Chris McElroy~

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