Chef Andrew Sikkelerus, Amber Café – Culinary Arts
With a culinary pedigree that includes Kendall College, the Chicago Symphony Center’s private dining facility, The Club, Bistro 110, MK North, The Pump Room, and Park Grill, Chef Andrew Sikkelerus has honed his skills in the kitchen to perfection.
Andrew likes tattoos, fire and loves cooking local, seasonal product when creating dishes. Using the Catalyst tools has brought new inspiration and challenges to create unique sauces for presentation, and to surprise and delight guests with a one of a kind dining experience.
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