The Santa Barbara Maritime Museum presents "Maritime Tastings: Abalone."
Abalone Farmer Doug Bush
Author & Diver Scrap Lundy
Chef Michael Hutchings
Special thanks to Michael’s Catering, Cultured Abalone, Olivos del Mar, d’Angelo’s Bakery, Brander Wines, Whitcraft Winery, the Ty Warner Sea Center, Community Seafood, the Commercial Fisherman of Santa Barbara, epicure.sb, AIWF & all of tonight’s volunteers!
This project is funded in part by the ORGANIZATIONAL DEVELOPMENT Program USING FUNDS BY THE City of Santa Barbara in partnership with the Santa Barbara County Arts Commission.
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