More
Blogger/foodie/activist Rachel Weidinger shows us how to preserve fresh lemons with salt so they will last a year and taste delicious added to omelets, hummus, salads and pasta.

We caught up with Rachel at her Homegrown Village booth at The MakerFaire in San Mateo, California.

Special thanks to Homegrown.org and FarmAid!

Find more tips from Rachel on her blog:
akitchenofherown.com
or follow her on Twitter:
twitter.com/rachelannyes

For more videos visit: organicnation.tv

Credits

1 Like

Tags

This conversation is missing your voice. Take five seconds to join Vimeo or log in.

Advertisement

2 Related collections

Statistics

  •  
    plays
    likes
    comments
  • Total
    plays 139
    likes 1
    comments 0
  • Nov 8th
    plays 0
    likes 0
    comments 0
  • Nov 7th
    plays 0
    likes 0
    comments 0
  • Nov 6th
    plays 0
    likes 0
    comments 0
  • Nov 5th
    plays 0
    likes 0
    comments 0
  • Nov 4th
    plays 1
    likes 0
    comments 0
  • Nov 3rd
    plays 0
    likes 0
    comments 0
  • Nov 2nd
    plays 1
    likes 0
    comments 0
  • Nov 1st
    plays 0
    likes 0
    comments 0
Previous Week

Downloads

Please join Vimeo or log in to download the original file. It only takes a few seconds.