The Michelin-starred innovation chef takes us to the “X-treme” edge of cooking.
The self-professed “Demon Chef” Alvin Leung reveals a wicked palate and a penchant for carnal creations in this Gastronomy short film by filmmaker Ryan Hopkinson. Produced by White Lodge and graded by Julien Biard at Finish.
Director: Ryan Hopkinson
Production Company: White Lodge
Producer: Stephen Whelan @ White Lodge
Post Production: Finish
Post Producer: Cheryl Payne
Colour Grading: Julien Biard @ Finish
Production Manager: Sibylle Boettger
DOP: David Procter
Editor: Sally Cooper
Loading more stuff…
Hmm…it looks like things are taking a while to load. Try again?