One-dish meals offer several advantages: your entire meal often can easily be made in advance, once it is assembled, you have only one cooking process to monitor, clean-up can be simpler, and they are a delicious way to use leftovers and “planned”-overs. Alice Henneman, registered dietitian and UNL Extension educator, will share tips, recipes, and an extensive handout for making quick, delicious, and nutritious one-dish meals.

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