Available now at openairpub.com/book/kitchen-knife-skills

“Kitchen Knife Skills” is the foundation for any aspiring home cook. Skip the culinary jargon, and just learn to get dinner on the table as quickly and deliciously as possible. We cover the trickier basics like cutting onions and tomatoes, as well as poultry, seafood, and red meat. Learn to use your knife skillfully as you practice on the foods you prepare most often. Designed for iPad and iPhone, it includes more than 30 video tutorials, interactive guided tours, and photographic step by steps of each skill.

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