SCHOFIELD BARRACKS — Warriors from all branches of service traded their weapons for spoons, spatulas and ladles, here, Oct. 17, to prepare for the 38th annual Military Culinary Arts Competition, in Fort Lee, Va.
The two-week joint competition is North America’s largest culinary competition and is sanctioned by the American Culinary Federation. It’s been held every year since 1973, with the exceptions of 1991 and 2003, during Desert Storm and Operation Iraqi Freedom, respectively.
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