The amazing rice terraces of Yunnan Province are a sight to behold. But beyond the majestic beauty is a 1300 year old system of rice farming that works in sync with nature. We spent a few days with Mr. Lu to discover why this ancient system works so well, and the rice tastes so good. Created by: theperennialplate.com
In Partnership with Intrepid Travel: intrepidtravel.com/food/
Filmed and edited by:
Daniel Klein ( twitter.com/perennialplate/ )
Mirra Fine ( twitter.com/kaleandcola/)

Music by:
Baishui: baishui.bandcamp.com/
Luego: luego.bandcamp.com/album/ocho

Filmed on 5d Mark iii w Canon 24-70, 70-200 2.8 L

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