Lance Winters from St George Spirits discussing the juniper berries going into the gin he designed for Long Now's new venue / bar / cafe / museum: The Interval. Opening in May 02014 in San Francisco. The wild juniper was picked from Long Now property at the top of a mountain in Eastern Nevada.
Learn more about The Interval at Long Now and our "brickstarter" campaign to help build it: longnow.org/interval/ become a charter donor before our opening in May.
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