On UNFCCC Gender Day at COP18/ CMP8, the Mary Robinson Foundation - Climate Justice (MRFCJ) releases a video and a policy brief on the gender dimensions of food and nutrition security in the context of climate change. The impacts of climate change on food security are exacerbating existing inequalities in access to resources, especially for women who are primarily responsible for food production and for feeding their families. This is contributing to an injustice whereby those who have done least to cause the climate change problem are already suffering disproportionately from its impact, which is undermining their right to food, their health and well-being.

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