In the third installment of SAUCE'D Season 1, NYC Chef Frank Prisinzano continues his adventures in Verona heading off to Vinitaly, the World's largest wine expo. Frank arrives amidst the oenologic chaos, wandering the rowdy halls to find winemaker Alberto Cordero and enjoy the moments of grand hospitality, unfathomably great Piemonte wines, and good cheer… until he stumbles off with rosy cheek and high spirits to visit another legend. Stay tuned for Part 2!

Check out Cordero di Monetzemolo:

Learn more about Vinitaly:

Music by Trabants:

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