Mashpi Lodge is redifining the forest experience - not just in terms of accommodation but also through its cuisine. Head Chef David Barriga takes us a culinary journey, explaining why he chose yucca (manioc) as his main ingredient and showng us the numerous dishes he's conjured with his team to serve in the hotel's contemporary dining room.
For more, see MashpiLodge.com

Loading more stuff…

Hmm…it looks like things are taking a while to load. Try again?

Loading videos…