After graduating from the Design Academy in Eindhoven in 2000 Marije Vogelzang specialized in eating design.

Moved by the power of food as a basis for design, Marije became a pioneer
in eating design. She makes designs for hospitals, museums and restaurants worldwide.

Marije works as a consultant for the food industry and lectures all over the world. Her designs appear in publications like The New York Times Magazine
and are exhibited in galleries like the Axis Gallery in Tokyo.

Marije Vogelzang's designs urge for a more conscious approach to food. She uses the universal language of food to pose and elicit questions. She works out her ideas in sketchy illustrations to communicate with her public and clients.

Commissioning editor Submarine: Geert van de Wetering
Producer: Olivia Sophie van Leeuwen
Research: Liselot Francken
Director: Thijs Schreuder
Camera: Robbie van Brussel
Sound: Carla van der Meijs
Editor/Colour Correction: Maurik de Ridder
Music/Sound Design: Pastelle Music

Produced by Submarine, Femke Wolting & Bruno Felix

Commissioned by DutchDFA

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