1 cup cranberries
¼ cup sugar
1½ cup AP flour
¼ cup sugar
2 tsp baking powder
1 tsp salt
½ tsp cinnamon
¼ tsp all spice
1 egg
½ tsp orange zest
¾ cup orange juice
⅓ cup butter melted
¼ cup pecan pieces

Pre-heat oven to 375ºF.
Chop up the cranberries, then sprinkle with sugar and set aside.

Stir together the dry ingredients, and make a well in the centre. In another bowl, whisk together egg, zest, juice, and butter.
Add wet to dry and mix just until moist. Fold in the cranberries and nuts.

Bake for 15 - 20 minutes. Makes 6 jumbo muffins.

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