The Book of Schmaltz: A Love Song To a Forgotten Fat, by Michael and Donna Ruhlman. A single-subject cookbook of this neglected wonder, rendered chicken fat flavored with onion. It includes an essay on schmaltz and other cooking words of wisdom from best-selling food author and cooking evangelist Michael Ruhlman, more than 20 recipes featuring this wonderful fat, including how to make schmaltz, with vivid process photography by Donna, traditional recipes such as the best chopped liver you've ever had, soup with matzo balls, kreplach, knishes, cholent, as well as contemporary recipes, such as vichysoisse with gribenes and chives, chicken confit, and parisienne gnocchi made with schmaltz. This is currently available as an app for iPads and iPad minis, at the iTunes App store: itunes.apple.com/us/app/schmaltz/id584643008?mt=8

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