For our first episode of MOUNTAIN MEALS Executive Chef Debbie Finn walks us through the homemade and delicious process of how the very popular Meatloaf Sandwich is made from scratch. No comfort food could compare to TC’s homemade Black Angus beef meatloaf sandwich with Tillamook cheddar and fresh tomato bacon relish after a great day on the mountain. Take a peek behind the scenes of ski food artistry.
About TCs PUB– Enjoy a scrumptious full service breakfast, lunch and après ski appetizers and cocktails before or after a day exploring the mountain. TC's Pub mixes casual family dining with local flare while also serving as the premiere sports viewing venue complete with surrounding plasma TV's.

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