The results are in from the Farm to Cafeteria Canada National Survey and it’s now your opportunity to understand what activities bring local, nutritious and sustainably produced foods into schools, health care facilities and universities/colleges.
Our speakers, Dr. Mary McKenna and Roxana Suchorolski, RD will discuss the design and methodology of the survey, how local food activities tie into the F2CC strategic plan, an analysis of the survey results and next steps to better support local food activities, nationwide.
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