Madre Chocolate hand crafts bean-to-bar on Oahu, Hawaii and Obubu Tea hand crafts in Kyoto, Wazuka, Japan. These two artisans have created Genmaicha Chocolate. The green tea leaves are complimented with nutty roasted rice and blended into a Velvety Dark Chocolate grind from Hamakua coast cacao for a full dose of caffeine.
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