Let's face it, working on Wall Street would probably leave you a wee bit stagnant in terms of neglecting all your creative yearning to create things. So, what's the antidote? How about ditching your job to start a restaurant specializing in modern Japanese desserts? That's exactly what Michael Berl and Nicole Bermensolo did when they partnered up to start Kyotofu seven years ago. Their story emphasizes all the necessities of making a great partnership work: good energy, fun, mutual support, the inevitable frustrations, annoyances and hate, then back to fun, trust and love (most of the time).

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