
The Continental Crawler - Episode 7
4 months ago
After reading several misleading reviews in a few popular travel guides, Michael attempts to set the record straight with the first ever Continental Crawler campground review. Meanwhile, as the summer temperatures soar over 100+ degrees, our host explains an excellent alternative to cooking in your camper with the Toastmaster "Smokeless Broiler Rotisserie".
Later on, a quick surf instructional in Pacific City allows Michael the chance to cool-off in the icy, shark infested coastal waters.
Episode 7 is sponsored by Old Spice, Toastmaster and features the Oregon based brewery, Caldera - Just ask for the Pale Ale in a can.
Hailed as the "best new show on camping" The Continental Crawler is a video series created by photographer Michael Cogliantry and graphic designer Jen Cogliantry, two ex-New Yorkers new to the American Pacific Northwest. Channeling their inner-outdoors-people for the first time in years, they hit the road Lucy and Ricky style in a 1958 travel trailer found on Ebay. Past video episodes and travel photography from the lower 48 states (and the great nation of Canada) on such outdoor subjects as fire-making, cheese-curd tasting and high-altitude cooking can be found here on their blog: continentalcrawler.typepad.com/
Later on, a quick surf instructional in Pacific City allows Michael the chance to cool-off in the icy, shark infested coastal waters.
Episode 7 is sponsored by Old Spice, Toastmaster and features the Oregon based brewery, Caldera - Just ask for the Pale Ale in a can.
Hailed as the "best new show on camping" The Continental Crawler is a video series created by photographer Michael Cogliantry and graphic designer Jen Cogliantry, two ex-New Yorkers new to the American Pacific Northwest. Channeling their inner-outdoors-people for the first time in years, they hit the road Lucy and Ricky style in a 1958 travel trailer found on Ebay. Past video episodes and travel photography from the lower 48 states (and the great nation of Canada) on such outdoor subjects as fire-making, cheese-curd tasting and high-altitude cooking can be found here on their blog: continentalcrawler.typepad.com/
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