For more information, please visit: sousvidesupreme.com
Master Chef's Sharon Hakman demonstrates how easy it is to consistently make the perfect soft-boiled egg at home using the sous vide technique. With a dash of salt, pepper and fresh thyme, your plain and predictable buttered toast just got a gourmet upgrade.
The SousVide Supreme is the world's first water oven designed to bring the incredible sous vide cooking technique to home cooks and professional chefs.
Loading more stuff…
Hmm…it looks like things are taking a while to load. Try again?