For more information, please visit: sousvidesupreme.com

Master Chef's Sharon Hakman demonstrates how easy it is to consistently make the perfect soft-boiled egg at home using the sous vide technique. With a dash of salt, pepper and fresh thyme, your plain and predictable buttered toast just got a gourmet upgrade.

The SousVide Supreme is the world's first water oven designed to bring the incredible sous vide cooking technique to home cooks and professional chefs.

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