Ile flottante is a classic French dessert of poached meringue floating in a crème anglaise and meaning literally, "floating island". In creating their own floating island, sustenance artists Mimi Oka and Doug Fitch head to the south of France, constructing a floating meal complete with pond soup, frogs' legs in eggs, sautéed eel (served via eelevator) and, of course, ile flottante.

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