Kids know that one of the best things about being back in school is the afternoon snack. Treat them to this irresistible cheesy bubbly bread; you'll be sure to get an "A".

Prep Time: 15 min
Bake Time: 15-20 min
Skill Level: Beginning
Servings: 8

6 Rhodes Texas™ Rolls or 10 Rhodes™ Dinner Rolls, thawed & risen
1/3 cup grated Parmesan cheese
3/4 cup grated mozzarella cheese
seasoned salt & fresh ground black pepper

Sprinkle bread board with Parmesan cheese. Press rolls into a ball, place on top of cheese and begin rolling out into a 12 to 14-inch circle. Turn dough over a few times as you continue to roll the cheese into the dough. Place on a sprayed 12-inch pizza pan. Sprinkle with mozzarella cheese, seasoned salt and fresh ground black pepper. Cover with sprayed plastic wrap. Let rise 30 minutes. Remove wrap and bake at 350°F 15-20 minutes. Serve warm or store up to 2 days. Use the crust for your favorite pizza.

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