A short documentary about the Brooklyn restaurant EGG, which grows much of its produce on their farm in the Catskills. Official Selection, 2012 NYC Food Film Festival. thefoodfilmfestival.com
Producer: Lindsay Blatt
Directors: Lindsay Blatt & Paul Taggart
Cinematographer: Paul Taggart
Editor: Virginie Danglades
Original Music: Joshua Camp
Production Consultant: Rod Huntress

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