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A quick 'How to' lunchtime recipe for one and all
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5 Likes
  • Bill 8 months ago
    Thankfully....no Marmite. How did you do that overhead shot of the toast. My friend says you were probably holding the camera in your mouth! But then how were you still able to narrate? Looking forward to episode 3.
  • James Whatley 8 months ago
    Will have to get to work on Episode 3 sharpish then!

    The overhead shot?

    I put my phone up in the food cupboard and half out, with a(nother) tin of beans keeping it weighed down so it would've full off.

    :)

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  • SteveR 8 months ago
    Tragically, no Marmite.
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  • Dawkeye 8 months ago
    Personally I prefer a dash of Encona West Indian Hot Pepper sauce in my baked beans. Just the thing on a cold, damp winter evening.
  • James Whatley 8 months ago
    Cheers for the tip - I'll have to give that one a go!
  • Bill 8 months ago
    HP Brown sauce adds a certain tang!
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