Making hudut baruru with tikini at Garifuna Flava on Vimeo

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Yolanda Castillo of Chicago's Garifuna Flava prepares mashed plantains and a cabbage and fish soup for the Food Chain, the Chicago Reader's food and drink blog.
chicagoreader.com/chicago/a-caribbean-rarity/Content?oid=1173304
chicagoreader.com/TheBlog/archives/food-chain/

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