Meet Amy. She's an artisan baker devoted to the quality of her European-style breads, scones, croissants, desserts and her famous focaccia.

What's her recipe? Handcrafting everything from breads to cinnamon rolls, cakes and pretzel rolls; new creations like pan turbante, avanzucci and traditional recipes made fresh with inventiveness and excellence.

Her inspiration? European-style breads and baked goods, combined with the informed and boundless fancy of a baker who truly loves her work.

Her latest adventure? Her newest creation.

Where can you find her? Along the windows in the southwest corner of the Market, a stone's throw from Pam's Popcorn. Baking ten styles of bread plus scones, croissants, cookies and her famous focaccia Tuesday through Sunday.

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