Don’t look now, but we’re only about two months out from the New York Wine and Food Festival, and with it Meatball Madness. I’m competing in it, so I’ve enlisted underground molecular gastronomist Mike Cirino from A Razor, A Shiny Knife to help me create a meatball superweapon. White, Carmellini, Campanaro and the rest of our rivals better watch out! Mike and I are thinking deeply, and that means trouble.