Ruhlman, in 2013, reads the lead up to and his first meal at The French Laundry restaurant on July 14th, 1997, a tasting menu and the beginning of the second part of his journey into the heart of the cooking profession, pages 218-223 of The Soul of a Chef: The Journey Toward Perfection. Open photo by Donna Turner Ruhlman. Concluding photo by Deborah Jones, from The French Laundry Cookbook.

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