Where does one go to get help getting their family recipe into the food market? Jill Gifford, Program Manager at the Food Processing Center (FPC) (hyperlink: fpc.unl.edu), University of Nebraska-Lincoln highlights how the Food Entrepreneur Assistance Program can help the business owner move from the kitchen recipe to the consumer. Recommended FPC steps are: (1) food industry overview training, (2) develop a business plan, (3) develop the business and product, (4) address regulatory issues, and (5) design packaging and sales tools. Contact the Food Processing Center for additional information (fpc.unl.edu)