Researchers are using the science behind drought tolerant corn to develop drought tolerant soybean varieties. This will become increasingly important as water resources continue to tighten. The technology will mean higher yields for farmers and food security for consumers. Michelle Rook has the story.
Heartland Consumer Segment on KELO-TV 5pm News air date 2-26-13
Loading more stuff…
Hmm…it looks like things are taking a while to load. Try again?