Chat Chow TV saddled up to Bread & Butter’s counter with the culinary genius for a second time (because he’s just that good) to discuss what he’s up to. Having coined the phrase “gastro counter” (a homey hybrid of a gastro pub and a Cuban cafeteria), Cabrera thinks Miami’s ready for a new take on Cuban food. Watch the video above to see why you should order the pan con lechón (and why it can easily be described as funkadelic).

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