Here are the specifications on this amazing VDSC5486GSS:

•Commercial-Type Cooking Power
•Exclusive VSH (VariSimmer-to-High) Pro Sealed burner System.
•New! - Front right burner equipped with Power Plus 18,500 BTU burner.
•Burners equipped with 15,000 BTU's.
•Exclusive VariSimmer setting for all burners.
•Exclusive - all burners equipped with SureSpark Ignition System for consistent and reliable ignition.
•Automatic re-ignition.
•Surface burners light at any position on the knob and re-light if extinguished even on lowest setting.
•New! - Heavy duty metal knobs with stainless steel finish shipped standard.
•Exclusive patent pending Vari-Speed Dual Flow convection system.
•Has the largest convection fan in the industry.
•The 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results.
•Concealed 10 pass dual bake element provides precise temperature control (right oven).
•Concealed 4 pass bake element (left oven).
•GourmetGlo glass enclosed infrared broiler provides superior broiling performance.
•Rapid Ready Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are (right oven).
•Oven has six porcelain coated rack supports.
•Comes standard with two standard oven racks and one TruGlide full extension oven rack (left oven has two racks).
•Three strategically located oven lights provide maximum visibility (left oven has one light).
•Heavy-duty broiler pan and tray with rack provide more roasting and broiling options.
•High performance cooking modes in right oven.
•Includes Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast, Hi, Med and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and

Self-Clean.
•High performance cooking modes in left oven.
•Include Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast, Hi and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, Proof and

Self-Clean.

•Easy Operation and Cleanup
•Exclusive one piece tooled and porcelainized cooking surface for easy clean up.
•Burner caps are easily removable for quick cleaning.
•Heavy-duty, porcelainized, cast-iron removable surface grates.
•Provides continuous front-to-rear, left-to-right surface for easy movement of large pots.
•NEW! - one-piece control panel assembly.

•Griddle/Simmer Plate
•Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking.
•Thermostatically controlled for precise temperatures.
•New! - grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning.
•Included Accessory
•Island Trim - P48TII (shipped standard with 48" range).

For further information, please don't hesitate to contact me by e-mail at: Veronica33B@msn.com

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