Tippingpoint Labs is pleased to share this video we crafted to help support The Barbara Lynch Foundation. The dinner was a part of a weekend meant to highlight the great work being done at the Blackstone School toward the "Meet the Worms" effort. The fundraising dinner featured Relais & Chateax Grand Chefs Daniel Boulud, Mark Ladner, Michael Tusk and Joseph Lenn.

The Barbara Lynch Foundation is dedicated to helping Boston’s communities create healthy and inspired futures for its youth by providing leadership and support to build life skills, to improve access to nutritious foods, and to empower families. To learn more: barbaralynch.com/foundation/

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