il Tocco Food &
CULINARY MISCHiEF Present: AN ITALIAN LOVE AFFAiR

Menu I February 2013

Insalata Di Burrata I Imported Burrata Cheese, Braised Leeks, Roasted Radishes, Moustard Breadcrumbs & Mustard Vinaigrette I Torre Di Luna Pinot Grigio Igt

Crema Di Finocchio I Roasted Fennel Soup, Honey Goat Cheese, Fried Shallots & White Truffle Oil From Alba I Soave Classico Superiore Docg

Tortelli Ai Funghi I Handmade Mushrooms Tortelli, Boscaiola Sauce, Fresh Herbs & Parmigiano Reggiano I
Tenuta Di Pietra Porzia Frascati Superiore Doc

Quaglia Arrosto I Roasted Quail, Gorgonzola, Hezelnut & Asparagus Risotto, Balsamico Reduction I Feudo Di Santa Tresa Cerasuolo Di Vittoria Docg

Chinghiale E Polenta I Wild Boar Ragu’, Creamy Polenta, Fresh Herbs I Fattoria Di San Fabiano Chianti Putto

Torre Di Pistacchio I Pistacchio Waffels, Nutella Mascarpone Whipped Cream, Winter Berries, Candid Pistacchio And Balsamico I Araldica Vini Piemontesi Barbera D’asti Albera Doc

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