Join Anthony Bourdain, host of Travel Channel’s Anthony Bourdain: No Reservations and The Layover, chef and author of Medium Raw and Kitchen Confidential and Eric Ripert, renowned chef of Le Bernardin, author and regular guest on Bravo’s Top Chef as they share stories and muse on the place of food in our personal, community and global life. It's an evening of storytelling and observation providing frank and provocative insight into what really goes on behind the kitchen doors.

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