Webcast on March 21, 2013

Speakers:

Julie M. Tucker, RD, CDN, SNS
Registered Dietitian
Rock on CafeTM
Broome Tioga BOCES Food Services

June Schuldt, RN, BSN
Project Coordinator
Schenectady County Public Health Services

Salt is a hidden public health problem. It’s ubiquitous in large amounts in the food supply. Most of the salt people consume is in restaurant and processed foods. In excess, salt can increase blood pressure and risk of heart attack and stroke. This broadcast will discuss the health consequences of excess salt consumption, the consumption targets, and strategies to reduce sodium in restaurants, schools and senior meals.

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