Jane Hodge is the director of Just Food’s Farm School NYC, which trains residents in urban agriculture, helping to build self-reliant communities and inspire positive action around food access and social, economic, and racial justice issues. She has worked on urban farming initiatives at Just Food since 2005, and received a Certificate in Ecological Horticulture through the Center for Agroecology and Sustainable Food Systems from Santa Cruz.
justfood.org

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