Chef Liz Gagnon of Nature's Temptations Deli in Ridgefield, Ct takes us shopping at the market, selects what looks best, and comes up with a fabulous Moroccan meal: Scallops with Lamb Sausage and Spices, Cucumber and Cippolini Onion Salad, Sprouted Red Lentils with Eggplant, Corn and Lemon.

She gives us some quick lessons on cutting onions, sprouting red lentils, Middle Eastern spices, and the secret to sauteing scallops.

Many thanks to Gossetts Farm Market for hosting the Chef Demo Series, and to this episodes food contributors: Seatuck Seafood for the scallops, Madura Farms for the eggplant, onions, corn and cucumbers, and New England Farms for the lamb sausage.

The Chef Demo Series is coordinated by Heather Flournoy for KatonahGreen.com
Check out the market every Saturday year-round in South Salem, NY: GossettsFarmMarket.com