In our second in the 2013 "wine column" series I talk with Gregor Mowatt, Director of Operations at Crown Isle Resort in Courtenay on Vancouver Island. Gregor's also someone who knows about – and loves – wine. We've talked to Gregor on several occasions about wine events at Crown Isle, but this is our first "wine column" interview. We taste and talk about 3 wines that are on the Spring 2013 wine list at at Crown Isle: Il Forro Prosecco from Italy, Oyster Bay Pinot Grigio from New Zealand, and an uncharacteristic Malbec from Bodega Norton out of Argentina.

For more about food and wine at Crown Isle visit CrownIsle.com (crownisle.com/resort-centre/dining-at-crown-isle/).

For more information on EatDrinkMEDIA.ca's coverage of Vancouver Island's local food and beverage culture and economy, please visit BonVivantVancouverIsland.com or Facebook.com/EatDrinkVancouverIsland. Or follow us on Twitter at @BonVivantVanIsl.

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