Executive Chef Paula DaSilva's chic farm-to-table eatery, 1500°, was the only Florida restaurant named to Esquire's prestigious "Best New Restaurants" list in 2011. Watch Paula dish about her second calling as a racecar driver, her theory of culinary evolution, and her time behind the wheel of the Audi A8 at modernluxury.com/miami/videos.

Loading more stuff…

Hmm…it looks like things are taking a while to load. Try again?

Loading videos…