This is some of the stuff I'm growing up in Wisconsin this year. 17 different varieties of garlic were harvested in June. The squash are coming out next week. Soon to be sold at the Farmers Market seen in my next video.
Included among the squash are Galeux d'Eysines, One Too Many,Rouge Vif d'Etampes, Jarrahdale, Marina di Chioggia, Yugoslavian Finger, Queensland Blue, Turk's Turban and American Tonda.
Gourds are African Wine Kettle, Tennessee Spinning and Apple.
Corn, soybeans, apples and wine grapes round out the selection.

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