Sauvignon Blanc is Susie's weapon of choice when it comes to partnering Clare Smyth's beautiful monkfish with iberico ham, peas, broad beans, morels and English asparagus. Wine VT clip from BBC1's Saturday Kitchen, broadcast 13.4.13, filmed on location in Marlborough and reproduced here by kind courtesy of BBC1/Cactus TV.

Loading more stuff…

Hmm…it looks like things are taking a while to load. Try again?

Loading videos…